Agostino's Restaurant & Bar

Not sure how I haven’t been here before! No one I know talks about it, I’ve lived here almost 3 years and I’m sad I hadn’t been here before. Great service from the staff and delicious food! Was sad to see a small menu I assume due to Covid and lack of regular customers but I hope they go back to a full menu soon cause the bruschetta on everyone’s pics look delicious! I got a delicious glass of wine, the Pollo Marsala(I took a couple bits before I remembered to take a pic), and the spaghetti and meatballs. As good as the Marsala was the spaghetti actually was the star! It was the most flavorful spaghetti I have ever had. My friend got the cheese filled pasta(sorry forgot the name) and there was also super delicious! We ordered a cannoli at the end but it was alright. Not bad, but too much whipped cream and chocolate sauce on top and the filling could’ve been a tiny bit sweeter. Will definitely be back! It was sad to see it so empty with such delicious food. The people at the restaurant across the parking lot are missing out on this family restaurant at that mediocre chain restaurant. If you haven’t tried you must!

FOOD WAS AMAZING BUT........ ONCE AGAIN, SERVICE, ORDER(Charged me for chicken, I never got, told him and said they was taking it off, They Didn't) AND Waiter WAS Below Average. NEVER GOT REFILLS UNTIL WE WAS LEAVING. 3 stars only because Taste Awesome. If they Would Hire some Great Help... Hands Down WOULD BE 5 STAR. BUT SAD SERVICE. 1 WAITER WAS OVERWHELMED AND OWNER TRIED TO HELP. JUST HIRE SOMEONE. PEOPLE WILL TIP GOOD AT A PLACE LIKE THAT IF THEY WOULD JUST GET GREAT SERVICE

Excellent authentic Italian restaurant whose quality of food is only rivaled by it's high quality service. My wife and I each enjoyed fresh and delicious side salads followed by an truly remarkable minestrone soup of the day. The spaghetti and meatballs is absolutely phenomenal and the cannoli cannot be passed up for desert. We were only passing through but received amazing service from Brian and would highly recommend visitors and locals to check out this excellent establishment!

My wife and I passed by this place for years wanting to find time for a good date night or special occasion to try this place. Agostinos’ history on The Hill, word of mouth, and google reviews seemed to be promising. We were gifted a Groupon for our anniversary, so we finally went tonight. My wife ordered the Chicken Picante and I had the Lobster Ravioli with cognac cream sauce. Both were delicious and very fresh! The real kicker was the Bruschetta Pomodoro that we ordered for the appetizer. I love bruschetta, and that is easily the best bruschetta either of us has ever had. It isn’t the cheapest place, but they make sure you get the most bang for your buck. John waited on us from the moment we got there, making sure we felt at home and cared for throughout the evening. Make sure you have him as your waiter when you go. Thank you for making our anniversary something to remember and we will return soon!

The place looks a little dated and maybe even ratty even but the food was amazing. Big problem they added small shrimp to the pasta dish that they did not "devein". Small critiques I had a large Italian salad wish it was more than just greens tomatoes and onions but the parmesan and dressing were pretty tasty. The tiramasu was broken up on one end but again tasted amazing, I assume it just happened when it was cut. Lastly I had a pasta dish with tomatoes shrimp mussels mushrooms and a wine sauce it was delicious but there was so much sauce they had to wrap my styrofoam to go😅. The guy who brought me my food was a little awkward but very attentive. When he gave me my food he made sure I held it upright so I didn't spill anything and when I asked for a spoon he basically ran to grab one. I assume this small business was hit by covid and they deserve business

Excellent meal and service. I was greeted by John, the owner, and promptly seated. Every step of the meal was timely and presented well. The main course is a dish that was originally created by John's father, a master chef of the Waldorf Astoria in 1965. This is one of the best Italian dishes I've ever had. The dish is clean, balanced, and portioned well. I highly recommend the visit.

Not sure how I haven’t been here before! No one I know talks about it, I’ve lived here almost 3 years and I’m sad I hadn’t been here before. Great service from the staff and delicious food! Was sad to see a small menu I assume due to Covid and lack of regular customers but I hope they go back to a full menu soon cause the bruschetta on everyone’s pics look delicious! I got a delicious glass of wine, the Pollo Marsala(I took a couple bits before I remembered to take a pic), and the spaghetti and meatballs. As good as the Marsala was the spaghetti actually was the star! It was the most flavorful spaghetti I have ever had. My friend got the cheese filled pasta(sorry forgot the name) and there was also super delicious! We ordered a cannoli at the end but it was alright. Not bad, but too much whipped cream and chocolate sauce on top and the filling could’ve been a tiny bit sweeter. Will definitely be back! It was sad to see it so empty with such delicious food. The people at the restaurant across the parking lot are missing out on this family restaurant at that mediocre chain restaurant. If you haven’t tried you must!